Commercial Sous Vide Machine, Accurate Immersion Circulator for Professional Kitchen Equipment

Price: £426.99
(as of Aug 18, 2026 05:19:47 UTC – Details)


This commercial sous-vide cooker is engineered for high-volume cooking, allowing you to prepare up to 20 steaks simultaneously with exceptional temperature stability. Ideal for demanding tasks in hotels and restaurants, it ensures perfect consistency in every dish. Quickly get into cooking mode and efficiently handle peak meal times with this precision temperature-controlled slow cooker.
Product Advantages:
– 1600W High Power for rapid heating
– ±0.1°C precise temperature control technology
– 70L large capacity
– Ultra-quiet operation
– LED LCD display
– 360° constant temperature 3D water circulation
– IPX7 waterproof rating
Product Specifications:
Name: Vacuum Slow Cooker
Power: 1600W
Waterproof Rating: IPX7
Heating Capacity: 70L
Timer Range: 0 minutes – 99 hours 59 minutes
Material: Stainless Steel
Temperature Range: 0-99°C (32-210°F)
Circulating Water Flow: 25 (±15%) liters/minute
Dimensions: 130*115*320mm
Weight: 2.1 kg
Packaging List:
1* Sous vide machine
Sous vide machine: Rated power 1600W, waterproof rating IPX7, capacity 70L, water circulation 25 liters/minute, temperature control range 0-99°C, timer range up to 99 hours 59 minutes, dimensions 130*115*320 mm, weight 2.1 kg.
Precise temperature control: 1600W high power with adjustable range 0-99°C, ensures rapid heating and stability with accuracy of ±0.1°C, includes minimum and maximum water level protection for long cooking times.
Touchscreen LCD display: Convenient panel clearly shows time and temperature settings, enhances cooking experience for sous vide, vacuum sealing, freezing, and smoking processes.
Powerful water pump: Water flow rate of 25 liters per minute, ideal for cooking ingredients like chicken, fish, vegetables, and beef, locks in flavor and moisture for improved taste and texture.
Wide range of applications: 70L capacity easily handles various ingredients including beef, chicken, pork, vegetables, and eggs, suitable for commercial settings to maintain dish quality and consistency.