Commercial Sous Vide Machine, Accurate Immersion Circulator, Professional Kitchen Equipment for Restaurants and Hotels

Price: £444.99
(as of Aug 18, 2026 17:10:06 UTC – Details)


This commercial sous-vide cooker is engineered for high-volume cooking tasks, ideal for settings requiring simultaneous preparation of multiple dishes. It features 1600W high power for rapid heating, ±0.1°C precise temperature control technology for consistent results, and a 70L large capacity water bath. The unit operates ultra-quietly, includes an LED LCD display, 360° constant temperature 3D water circulation, and an IPX7 waterproof rating. Specifications: Power: 1600W, Waterproof Rating: IPX7, Heating Capacity: 70L, Timer Range: 0 minutes – 99 hours 59 minutes, Material: Stainless Steel, Temperature Range: 0-99°C (32-210°F), Circulating Water Flow: 25 (±15%) liters/minute, Dimensions: 130*115*320mm, Weight: 2.1 kg. Packaging includes one sous vide machine.
Sous vide machine with 1600W rated power and IPX7 waterproof rating, featuring a large 70L capacity for versatile cooking needs.
Precise temperature control from 0-99°C (32-210°F) with ±0.1°C accuracy, ensuring rapid heating and stability for long cooking sessions.
Touchscreen LCD display for easy operation, clearly showing time and temperature settings to enhance cooking precision and convenience.
Powerful water pump with a flow rate of 25 liters per minute, ideal for cooking various ingredients like meats and vegetables while locking in flavor.
Wide application for cooking beef, chicken, pork, vegetables, fish, and eggs, suitable for both home and commercial settings to maintain dish quality.