Foldable Dough Rolling Machine, Manual Dough Sheeter and Fondant Roller, Adjustable Thickness Foldable Commercial Bakery Equipment Model400

Price: £329.99
(as of Aug 18, 2026 15:24:21 UTC – Details)


Are you still about the time-consuming and laborious manual dough rolling?
Hand-cranked puff pastry machine allows you to easily make pizza, croissants and other pastries!
★FEATURES:
➤ Precise thickness control: 10 settings (0-25mm) cover all thicknesses, from pasta to puff pastry, for professional-level pasta making, such as ultra-thin 2.5mm wonton wrappers or 25mm thick pie crusts
➤ Foldable Design: One-step folding and storage, saving up to 60% of space and optimizing kitchen space
➤ Easy to clean: Food-Grade PE Panel and The main part is made of stainless steel, direct water rinse safe
➤ Dual production capacity: the Model400 processes 600 g of dough (12 croissants) at a time, providing optimal efficiency for commercial applications
★PRODUCT SPECIFICATIONS:
>> Name: Folding Dough Sheeter Machine
>> Material: Stainless steel + PE
>> Thickness: 0-25mm
>> Thickness adjustment range: 0-25mm (Ten fixed positions, up to 55 thickness options)
➤ 30×60cm (home/small)
>> Single portion: 300g (6 croissants)
>> Panel size: 30×60cm/11.8×23.6in
>> Folded size: 30×37cm/11.8×14.6in
>> Open Size: 83×48×25cm/32.7×18.9×9.8in
>> Weight: 5kg
>> Application: home, cafe, handmade bakery
➤ 40×90cm (commercial)
>> Single portion: 600g (12 croissants)
>> Panel size: 40×90cm/15.7×35.4in
>> Folded size: 40×47cm/15.7×18.5in
>> Open Size: 103×58×25cm/40.6×22.8×9.8in
>> Weight: 7kg
>> Application: industrial kitchens, bakeries, chain stores
★LIST OF PACKAGES:
1 x Folding manual dough sheeter machine
1 x English instruction manual
★If you have any questions, please contact us and we will respond within 24 hours.★
★PRECISION THICKNESS FOR BAKERY DOUGH: Adjustable thickness settings, choose from 10-level (0-25mm) for flaky croissants precision for ultra-thin 0.5mm wonton skins or 25mm pie crusts, up to 55 thicknesses available. Non-stick coated rollers glide smoothly, turning sticky butter dough into silky sheets—no tearing, no sticking, just picture-perfect layers every time
★SAFE AND EFFORTLESS MANUAL USE: Ditch bulky electric machines! This folding dough sheeter machine eliminates the need for electricity—folding dough rolling machine is perfect for family baking sessions, camping adventures, or cozy kitchen nights. Assembles in a flash (10 seconds flat!) and weighs just 5/7kg, so even kids and grandparents can wield it like pro pastry chefs
★FOOD-GRADE MATERIAL AND EASY CLEANING: Manual dough sheeter crafted from stainless steel and one-piece food-grade pe, this beauty laughs at dough residue! No gaps, no dead corners—just wipe with a damp cloth or rinse under water. The reinforced base stays rock-solid even after marathon baking sessions, while the non-stick outside makes cleanup quicker than frosting a cupcake
★FOLD & STORE, SPACE-SAVING DESIGN: Folds smaller than a baking tray! Open to 83×48×25cm/32.7×18.9×9.8in(30×60cm) and 103×58×25cm/40.6×22.8×9.8in(40×90cm) for serious dough-rolling, then collapse to a tiny 30×37cm/11.8×14.6in(30×60cm) and 40×47cm/15.7×18.5in(40×90cm) — perfect for cabinets, closets, or rvs. Ergonomic handles mean zero hand fatigue, while the non-slip base keeps it steady during every crank
★MULTIFUNCTIONAL PUFF PASTRY MACHINE: This isn’t just a dough press—it’s your ticket to baking domination! Tackle buttery croissants, puffy pastries, chewy pizza dough, delicate cookies, and even sticky fondant or soft candy. Two sizes (30×60cm for home / 40×90cm for pros) mean you’re ready to wow at Sunday brunches or cater small events