Folding Dough Rolling Machine, Manual Pastry Sheeter and Fondant Roller, Adjustable Thickness, Foldable Bakery Equipment

Price: £343.99
(as of Aug 11, 2026 22:31:07 UTC – Details)


This sturdy dough press efficiently rolls dough and fondant into thin, even sheets for easier cutting and shaping of pastries. Designed for both home and professional use, this versatile tool simplifies the dough preparation process.
Features:
1. Foldable design for easy storage, saving space in kitchens.
2. High efficiency for batch production of dough, perfect for cooking noodles.
3. Effectively mixes dough and oil compared to traditional rolling pins.
Technical specifications:
Model 300 (home use)
– Capacity: 300g (6 croissants)
– Thickness range: 1-17.5mm
– Tray size: 70×30cm (27.5×12″)
– Storage size: 37.5×20×14cm (14.75×8×5.5″)
– Weight: 4.8kg
– Application: home/café/handmade pastry
Model 400 (professional use)
– Capacity: 600g (12 croissants)
– Thickness range: 1-27mm
– Tray size: 100×40cm (39×15.5″)
– Storage size: 19×27×11.5cm (7.5×10.5×4.5″)
– Weight: 6.4kg
– Application: central kitchen/baking workshop/branch
Safe and non-electric design: Manual operation eliminates dependence on electricity, making it ideal for families with children or elderly individuals, as well as for outdoor camping and other scenarios.
Efficient and easy to use: Quick assembly and folding design address the challenges of traditional noodle presses that are cumbersome and complex to install. The lightweight body (4kg) and one-handed carrying feature enhance usability.
Food-grade material and easy cleaning: Constructed from a one-piece PE panel with no gaps, this design allows for direct cleaning with water. The stainless steel body is rust-proof, ensuring long-term durability.
Precise thickness adjustment: Features multiple gear selections that cover a wide range of thickness requirements from pasta to puff pastry, suited for professional-level pasta making, including ultra-thin wonton skins or thick pie crusts.
Multi-function scalability: Capable of making various items beyond noodles, such as baked goods, maximizing the versatility of a single appliance, ideal for small kitchens looking to minimize utensil clutter.