Folding Pastry Sheeter Machine, Manual Dough Roller for Croissants, Puff Pastry, Danish Pastry and Pie Crust, Countertop Bakery Equipment(Commercial Bakery)

Price: £309.52
(as of Aug 12, 2026 15:00:47 UTC – Details)


Product Specifications
Product Name: Manual Dough Sheeter
Product Type: Folding Dough Sheeter / Croissant Dough Laminator
Operation Mode: Manual Hand Crank
Material: 304 Stainless Steel Components & Durable Conveyor System
Design: Folding Countertop Structure
Thickness Adjustment: Adjustable Dough Thickness Control
Home Model Dimensions: 830 × 480 × 250 mm
Home Model Weight: 5 kg
Commercial Model Dimensions: 1030 × 580 × 250 mm
Commercial Model Weight: 7 kg
Suitable Applications: Croissant Dough, Puff Pastry, Danish Pastry, Pie Crust, Pizza Dough, Fondant, Cookie Dough, Laminated Dough
Suitable Environments: Home Bakery, Pastry Shop, Café, Restaurant, Baking Studio, Small Commercial Bakery
Product Features
The Manual Dough Sheeter is designed to help bakers create smooth, consistent dough sheets with greater efficiency and control. Whether preparing croissant dough, puff pastry, Danish pastry, pie crusts, pizza dough, or laminated dough, this folding dough sheeter helps simplify the rolling process while improving dough consistency compared to traditional hand rolling methods.
Its foldable countertop design allows the machine to be stored upright when not in use, helping save valuable workspace in home kitchens, pastry shops, cafés, restaurants, and bakeries. Unlike larger commercial equipment, the compact structure provides flexibility without sacrificing functionality.
Constructed with durable 304 stainless steel components and a robust conveyor system, this manual dough roller machine is built for frequent baking applications. The corrosion-resistant construction supports long-term use while simplifying routine cleaning and maintenance.
The adjustable thickness system allows bakers to create thin croissant layers, puff pastry sheets, Danish pastry dough, pie crusts, pizza bases, fondant sheets, and other laminated dough products with greater precision. Consistent thickness helps improve workflow efficiency and supports more predictable baking results.
Compared with traditional rolling pins, the croissant dough laminator helps process larger batches with less effort. The manual hand-crank design provides direct control over rolling speed and pressure, making it suitable for both beginner and experienced bakers.
Application Scenarios
This folding dough sheeter is suitable for a wide range of baking environments and dough preparation tasks.
Home bakers can prepare croissants, puff pastry, Danish pastry, pie crusts, pizza dough, cookies, and specialty baked goods while reducing preparation time and maximizing kitchen space.
Pastry shops and cafés can use the manual dough sheeter to create consistent laminated dough sheets for daily pastry production, helping streamline workflow during busy operating hours.
Restaurants and catering businesses can prepare pizza dough, pastry dough, and bakery products with improved consistency and efficiency.
Baking schools, culinary workshops, and baking enthusiasts can use the countertop dough sheeter to learn dough laminating techniques and pastry pre
【Professional Croissant Dough Laminator】Designed for croissants, puff pastry, Danish pastry, mille-feuille, pie crust, and laminated dough preparation, this manual dough sheeter creates smooth and uniform dough sheets with greater consistency than traditional hand rolling. The countertop dough sheeter design helps reduce prep time while improving baking efficiency for home bakers, pastry enthusiasts, cafés, and small bakeries.
【Space-Saving Folding Design】Unlike bulky bakery equipment that permanently occupies valuable workspace, this folding dough sheeter features a compact foldable structure that stores vertically when not in use. Perfect for home kitchens, pastry shops, restaurants, baking studios, and commercial kitchens where counter space and storage flexibility matter.
【Durable 304 Stainless Steel Construction】Built with durable 304 stainless steel components and a robust conveyor system, this manual pastry roller is designed for reliable daily use. The corrosion-resistant construction helps support long-term performance while simplifying routine cleaning and maintenance after baking sessions.
【Adjustable Thickness for Precision Dough Rolling】The adjustable dough rolling system allows you to create thin croissant layers, puff pastry sheets, pie crusts, pizza dough, Danish pastry, fondant, and other laminated dough recipes with greater control. Achieve more uniform thickness while reducing uneven rolling and excessive manual effort.
【Home & Commercial Bakery Applications】Suitable for home bakers, pastry makers, cafés, restaurants, catering businesses, baking classes, and small commercial bakeries, this manual dough roller machine supports a wide range of baking projects. From croissant dough laminating and pastry preparation to pizza dough rolling and bakery production, it helps create consistent results with improved efficiency and control.