Product details

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Description


Price: £433.00
(as of Aug 13, 2026 23:58:29 UTC – Details)


Versatile smoker with 4 grates and timer function.
The elegant RC-FS870 smoker is designed for professional use in catering businesses, be it restaurants, inns, hotels or agriturismo businesses. The electric smoker is used for hot and hot smoking of various products, including cheese, sausages, poultry and game as well as fish.
To achieve results according to your wishes, the device is designed for continuous operation as well as with a timer function. Thanks to a selectable time span of 0 – 120 minutes, you can prepare your smoked food in minutes. An alarm will sound as soon as the preset time has elapsed. If the desired degree of browning is not yet reached after the first pass, the timer can be set again on the smoker cabinet. Our recommendation: allow fish to dry well before smoking. Only in this way will the smoked goods get the typical golden brown smoke colour.
During the entire smoking process, a thermometer on the housing side shows you the temperature inside the smoking barrel in the range of 0 – 135 °C. This means that you always have an eye on the cooking process and can be adjusted if necessary.
Technical details:
Voltage: 230 V.
Dimensions: 43 x 60 x 102 cm.
Dimensions of the chamber: 40 x 36 x 85 cm.
Number of grates: 4.
Distance between the racks: 11 cm.
Power: 1000 W.
Material: stainless steel.
Power cable: 1.2m
Time setting: 0 – 120 mins.
Analogue thermometer: 0 – 135 °C.
Box contents:
RC-FS870 smoker oven, grease bowl, drip tray for grease (with spout to bowl), embers box for wood chips, chimney pipe, 4 shelves, regulator unit for temperature with timer, instruction manual (English language not guaranteed)

Versatile – perfect for fish, vegetables and meat
Perfect for hot and warm smoking alike
Generous – includes 4 large grates
Safe – Robust and hygienic stainless steel construction
Practical – timer with 0 – 120 minutes and alarm function

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