Royal Catering RCPO-2000-60-1 Commercial Electric Pizza Oven 60cm 350°C (230V, Stainless Steel, Glass Door, 2,000W)

£739.00

Product details

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Description

Price: £739.00
(as of Aug 15, 2026 02:47:24 UTC – Details)

Pizza Oven – Free-standing – 1 chamber – Ø 60 cm
In the spacious baking chamber of the RCPO-2000-60-1 pizza oven, you can prepare one pizza with a diameter of up to 60 cm or two smaller pizzas with a diameter of 30 cm. Even snack bars or cafés that want to offer the Italian delicacy for takeaway can benefit from the pizza oven from Royal Catering catering equipment collection.
Baking pizza is all about the right temperature, which is why you can separately control the top and bottom heat in the chamber from 50 to 350 °C using the control knobs. This ensures a thin and crispy crust on the cordierite baking plate and juicy toppings on which the mozzarella gently melts. The chamber has space for one 60 cm pizza, or you can make multiple mini pizzas.
The baking chamber quickly reaches and safely maintains the desired temperature thanks to a heating element with a total of 3,000 W for top and bottom heat. Set the desired baking time to the minute with the help of a timer. The cordierite floor ensures optimal heat distribution on the pizza dough and provides the unmistakable flavour of a stone oven pizza. The chamber provides enough space to place the pizza in the oven and comfortably remove it using a pizza shovel. The stylish glass window and interior lighting allow you to continuously monitor your pizza.
The free-standing professional pizza oven is powered by a 230 V power supply. Four rubber feet give the oven the necessary stability without damaging the surface below. The heat-resistant handles allows you to open the pizza oven door safely.
Technical Details:
Colour: Silver
Delivery Package:
Pizza oven RCPO-2000-60-1
Instruction manual
Professional pizza oven with a baking chamber and timer
Bake a pizza with a diameter of up to 60 cm or two smaller pizzas with a diameter of 30 cm in the spacious baking chamber
Separable top and bottom heat with rotary knobs allow individual setting of the temperature up to 350 °C for crispy dough and juicy toppings
Quick reaching and safe holding of the desired temperature through separate heating elements for top and bottom heat with a total of 3000 W
Timer for precise setting of the baking time from 0 to 120 minutes, cordierite base for optimal heat distribution and distinctive taste of a stone oven pizza