Royal Catering RCRO-1300 BBQ smoker grill (147 L, 1000 W, up to 135°C, timer, 8 shelves, chimney pipe, stainless steel) silver

Price: £370.00
(as of Aug 17, 2026 21:34:24 UTC – Details)

Product Description

Food Smoker – 147 L – Royal Catering – 8 racks

The elegant food smoker RC-FS1300 is designed for professional use in catering establishments, be it restaurants, inns, hotels or agriturismo businesses. The electric smoker box can be used for cold, warm and hot smoking of various products, including cheese, sausages, poultry and game as well as fish.

In order to achieve perfect results, the device is designed for continuous operation and has a timer function. Due to a selectable time span of 0 – 120 minutes, smoked food can be prepared to the minute. An alarm signal sounds as soon as the preset time has elapsed. If the desired degree of browning has not yet been achieved after the first run, the timer on the smoke box can be set again

Versatile – perfect for fish, vegetables and meatFlexible – suitable for cold, warm and hot smokingGenerous – includes 8 large racksSafe – durable and hygienicPractical – timer

Note: Let the fish dry well before smoking it. Only then does the fish achieve its typical golden-brown smoky colour.

Versatile – perfect for fish, vegetables and meat

Thermometer on the side of the casing shows you the temperature inside the smoking barrel. Due to an adjustable temperature range of 0 – 135 °C, the BBQ smoker is suitable for hot, warm and cold smoking. The temperature can be easily adjusted using a handy rotary knob. Fish, tofu, ribs, cheese, eggs can be reliably smoked and cooked by cold smoking at up to 25 °C with a tasty smoky aroma. The temperature is given in Celsius and Fahrenheit.

Include accesorries

With the supplied accessories, can smoke fish, cheese and meat both vertically and horizontally. For vertical smoking, hang the food on hooks. For horizontal smoking, the package contains 8 racks on which it can be smoked delicate. The minimum distance between two grates is 9 cm.

Easy to clean

Wood chips can be easily refilled from the outside via an opening. The ash that is gathered ends up in a container below the ember pan. Dripping fat is caught in a drip tray- it can be easily removed.

The smoker is made of durable Stainless steel. The material is corrosion and temperature resistant and easy to clean. The door of the smoker box is closed with metal clips.

TECHNICAL DETAILS

Voltage [V] 230 Power [W] 1000 Setting time [min] 0-120 Timer Yes Number of grates 8 Distance between grates 9 cm Dimensions (LxWxH) 60 x 45 x 132 cm Weight 38.6 kg Shipping dimensions (LxWxH) 53 x 46 x 125 cm Shipping weight 42.7 kg Delivery package Food smoker RC-FS1300 Bowl for fat Drip tray for fat (with a spout to the bowl) Ember box for wood chips Chimney pipe 8 racks Temperature control unit with timer Instruction manual

Suitable for hot, warm and cold smoking – fish and meat.
Timer up to 120 min with alarm function.
Temperature range: 0 – 110°C – Display in Celsius and Fahrenheit.
Drip tray and bowl for grease.
Chimney pipe – fuel tray – the bowl for ashes.